Blanched debittered apricot kernels for food factory

Overview

Quick Details

• Type:

• Apricot kernel

• Cultivation Type:

• COMMON

• Processing Type:

• Raw

• Style:

• Dried

• Certification:

• HACCP

• Grade:

• A

• Place of Origin:

• China

• Brand Name:

• Changyuan

• Model Number:

• YCY-70

• Product Type:

• Debittered Apricot Seeds

• Product Name:

• Bulk Blanched Debittered Apricot Seeds

• Product Taste:

• Unique Flavor Blanched Debittered Apricot Seeds

• product color:

• creamy white Debittered Apricot Seeds

• Purity:

• 100% Pure Debittered Apricot Seeds

• Country of origin:

• China Mianland

• Crops:

• 2016 Blanched Debittered Apricot Seeds

• brife product name:

• DAK

• Product size:

• Larger than 5mm

• Loading port:

• Tianjin

Supply Ability

• Supply Ability
• 10 Ton/Tons per Day

Packaging & Delivery

• Packaging Details
• 3kg/Vacuum Bag,under 25kg Vacuum Bag is accpetable 

  
  

  25kg /Woven bag inner plastic bag 

  
  

  Carton 8 vacuum bags / carton 24KG/Carton 

  
  

  Different packaging options are available upon customers' request

• Port
• Tianjin Xingang

Product Description

Bulk Blanched Debittered Apricot Seeds

Bulk Blanched Debittered Apricot Seeds

Bulk Blanched Debittered Apricot Seeds

Detailed Images

Packing & Delivery

3kg/Vacuum Bag

Vacuum Bag

24KG Carton

8 vacuum bags /Carton

25kg /Woven bag 

Woven bag inner plastic bag 

Production Flow

bitter apricot seeds warehouse

Upon the Purchase order , out of bitter apricot seeds warehouse

Feeding workshop

Remove stone

Remove debris

Workshop of removing skin

Soaking time : 2 times /20 minutes
Temp of water: 95℃ 
2 steeping tanks 700kg/ tank

KEY PRODUCTION POINT ------Workshop of removing bitter

we soak blanched bitter apricot kernels in the hot water about 70 degree for 2 hours each time which the step need repeat3 times to meet bitter removing requirements, even more 4 times.

Quantity of steeping tank : 11steeping tanks Capacity of steeoing tank : 1000kg

KEY PRODUCTION POINT ---------Drying workshop of blanched debittered apricot kernels

There are 14 drying beds . After bitter removing process , the blanched debitter apricot kernels are so wet , so we need dry them . The temperature can reach 97 degree for 9.5 hours each time .

KEY PRODUCTION POINT -------DAK Processing workshop includes 3 production step

1.Color Sorter Machine

2. X-ray inspection Machine

3. Automatic packaging machine

Color Sorter Machine

Color Sorter Machine make the apricot kernels into almost same in color and size

X-ray inspection Machine

X-ray inpsection machines mainly remove the all debris from apricot kernels

Automatic packaging machine

Under 25kg woven bag packaing Under 25kg vaccum bag packaing .

Blanched debittered apricot kernels(DAK) warehouse

Qualified Apricot Seeds into market 

Application

Our own products---Changyuan

Apricot kernel Meal /Powder

Our partner --- Haagen-Dazs

Apricot Kernel Panna Cotta Ice Cream

Our Partner ---Yangyuan Group

Six walnuts --- Apricot Kernel Milk

Cooking industry

Cooking or Chinese Medicine

Food industry

Apricot Kernel Cream

Baking industry

cake baking and bread baking, even in the candy.

Certificates

Our Company

Brief Company introduction Zhangjiakou Yongchangyuan kernel Food Co.,Ltd

· We deal in Raw bitter apricot kernel, Raw sweet apricot kernel(xinjiang, longwang, Youyi), 
Blanched debittered apricot kernel, Blanched sweet apricot kernel 
· Our factory was set up in 1978. 
· We are operating mainly in the Germany, Britain, Taiwan, HK & Japan .
· We annually generate $ 1.5million worth of exports.
· We own 2 automatic production line of apricot kernel, annual production can reach 5000 tons.
· We are an HACCP certified and will get the BRC certificate soon.
· Unlike others in China we are very well experienced in Apricot Kernel Production.

HACCP CERTIFICATE AND EXPORT RECORD CERTIFICATE

FOOD PRODUCING LICENCE AND WELL-KNOWN TRADEMARK OF HEBEI CERTIFICATE

Our Service